Antares Menu
Veggies with Quinoe*
*Supergrain of the future.
Veggie Curry Soup
Made with coconut milk, ginger and secret spices.
Guacamole with Pico de Gallo
Served with mini pita.
Salmon with whole grain toast.
Served with cream cheese, green apple, celery and sprouts.
Fresh Tuna
Topped with berry sauce.
Portobello Mushrooms
Served with tomato on french bread.
Smoked Salmon
Served with veggies and bread stick.
Sprout Salad
Three different sprouts with sesame dressing.
Mixed Gourmet Salad**
**With or without nuts on request.
Salmon with a Twist
Gourmet Octopus Salami
Salmon with Sprouts
Tofu Salad